Porchetta from Cook’s Illustrated Magazine, Nov/Dec 2016 (page 9)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Seasoned roast refrigerates 6 to 24 hours.

  • Rinshin on October 23, 2021

    Followed this recipe and it came out super succulent, delicious savory pork taste that cuts like butter. We plan to serve the slices with green salad with au jus from the first baking. The leftover will be used to make porchetta sandwich. Photo added

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