Mac and greens from The Red Rooster Cookbook: The Story of Food and Hustle in Harlem (page 119) by Marcus Samuelsson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on December 26, 2018

    Need to make killer collards recipe to complete. Overall really good when fresh out of the oven. Because it is baked it also doesn't wear out one's arm while making it. Makes a lot, so had leftovers, which became really oily when heated up in microwave.

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