Andouille bread pudding from The Red Rooster Cookbook: The Story of Food and Hustle in Harlem (page 260) by Marcus Samuelsson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • billcranecos on November 28, 2020

    I cooked this for brunch Thanksgiving morning and it was a hit. The savory bread pudding is studded with a few raisins that provide a pop of bright sweetness and chopped peanuts for some crunchy texture. This was easy to complete and I'd definitely repeat.

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