Swedish visiting cake bars from Dorie's Cookies (page 87) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on February 24, 2024

    Interesting combination with the meringue on top and a cake underneath. I think from the picture I expected it to be a thinner cake, and it definitely needs to be run under the broiler if you want a golden top. They’re good, my nine-year-old said “Mom, these are really good.”

  • e_ballad on October 05, 2021

    Inhaled by the kidlets. So glad it’s super-quick - I can whip up another batch in minutes. A definite keeper.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.