Pecan-brown sugar crack-ups from Dorie's Cookies (page 96) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on December 15, 2016

    These have a wonderful flavour - nutty, sweet and salty - but I was hoping for a thin, crisp cookie rather than what they were which was thick and crunchy. Next time I'll spread the dough over a larger pan (surface area) and reduce the baking time.

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