Snowy-topped brownie drops from Dorie's Cookies (page 113) by Dorie Greenspan

  • store-cupboard ingredients
  • dark chocolate

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on November 25, 2023

    London supper club contender

  • averythingcooks on June 12, 2021

    I used a mix of chocolates....bittersweet (what I melted) and semisweet (what I chopped & added later) for these. I tried to follow the cook instructions as close as possible but "edges seem done center seems soft" etc really went a bit past the 12 minute cook time. However....at the end of the day these are lovely, chocolatey "brownie bites" that we are both enjoying. I made roughly 25/26'ish g balls and got 25 delicious cookies.

  • twoyolks on January 02, 2020

    I didn't particularly care for these cookies. They were a little too one note with the chocolate flavor and I didn't really like the texture.

  • kari500 on August 19, 2019

    L made these totally on her own, and they were fantastic. Like eating brownies.

  • slowfoodie on December 05, 2016

    They are incredible and turn out exactly like the picture. I also got a slightly higher yield than 20. I made these for a bake sale and once someone tried them the word spread and they sold out immediately. I also appreciate Dorie's very clear and complete instructions and hints.

  • fprincess on November 28, 2016

    My yield was 28 cookies instead of 20, so I guess they are a bit smaller than her recipe. They look a lot like @David Lebovitz's Chocolate crack cookies, but it's a different recipe. Taste and texture wise, they are intensely chocolaty and have a soft interior like a brownie. They are wonderful. https://forums.egullet.org/topic/153893-dories-cookies-by-dorie-greenspan/?do=findComment&comment=2081292

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.