Two-bite one-chip cookies from Dorie's Cookies (page 119) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • leilx on August 12, 2018

    Easy and good. I didn’t think they were quite to delicious. I didn’t use the cinnamon. Wasn’t sure I liked the wheat flour. However they were great for a party and I would make again. Oh and mine baked lovely brown on the bottom but barely colored in top. Not sure why.

  • fprincess on October 30, 2016

    Super easy to make and delicious! The chocolate chip in the middle is a nice surprise. Picture here: https://forums.egullet.org/topic/153893-dories-cookies-by-dorie-greenspan/?do=findComment&comment=2078799

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