My newest chocolate chip cookies from Dorie's Cookies (page 125) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • molly17659 on February 21, 2025

    These are fantastic. I've made her classic CCC and I like these better. They freeze great so I love to make a batch and pop them in the freezer so I can have warm chocolate chip cookies anytime!

  • et12 on November 01, 2020

    An excellent cookie, Perfect texture, loved the chewy centre with crunchy edges. Made about 56 cookies. Not my favourite chocolate chip cookie recipe but a nice change.

  • Jviney on April 15, 2018

    This is one of my favourite chocolate chip cookies now. They freeze well and the spice contribution is subtle and lovely. I admit I was skeptical - but they’re really good.

  • Rradishes on December 22, 2017

    These were good, but nothing special. Came out a little too thin for my liking. They were not too sweet, which is nice.

  • doughet on June 11, 2017

    When reading the recipe, I wasn't sure about the spices in this one -- and we already have a favorite chocolate chip and oatmeal cookie recipe in our family. But never doubt Dorie! The coriander and freshly grated nutmeg were subtle but lovely in these cookies. I scooped dough with a #50 scoop, which resulted in 48 cookies, so must have been about the right size! She offers a range of baking times. In our oven, 9 minutes resulted in a cookie with lightly browned edges and a gooey middle (good for eating warm while they stilled smelled of nutmeg); 12 minutes, however, was perfect. We will definitely make these again.

  • Emily Hope on March 14, 2017

    These were a nice change of pace--the coriander and nutmeg made an interesting, can't-quite-put-your-finger-on-it contribution to the flavor. But I'm not sure that these will replace my go-to NY times ultimate chocolate chip cookie when I'm looking for a showstopper--these are a bit of a "quieter" cookie (though I did use chocolate chips instead of chopped chocolate, which I'm sure makes a difference in the final result...)

  • clcorbi on January 19, 2017

    This is an absolutely delicious cookie. I halved the recipe which made a good, not-overwhelming amount for two people, although I think we are both already regretting that decision. The spices add such a nice level of interest, even though in the finished cookie it's pretty hard to detect what that extra ingredient might be. I am excited to try these with some Chinese five-spice powder as Dorie suggests in the headnote.

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