Cocoa-almond uglies from Dorie's Cookies (page 140) by Dorie Greenspan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • hbakke on July 17, 2021

    A nice gluten-free cookie I made for someone else. They start out chewy straight out of the oven, but get hard within a few hours so they probably shouldn't be made too far in advance. I would make these again.

  • anya_sf on May 27, 2019

    I was looking for a quick and easy dessert that was also gluten- and dairy-free, and this recipe was perfect. Everyone loved it. It doesn't make a lot - I got 22 small cookies, which were eaten in no time, so no need to worry about storage. Next time I'd try variations, such as hazelnut instead of almond, and would probably omit the cinnamon.

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