Shortbread with nuts from Dorie's Cookies (page 190) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KCKB on December 24, 2022

    This recipe’s yield is just a little bit scant for some of my decorative pans, so I find it helpful to increase the quantities by 50%. Here are the measurements for the core ingredients: 1/2 C sugar, 1.5 sticks (12 T or 6oz) butter, approx 1.75 C (225 g) flour. Adjust flavoring ingredients accordingly/to taste. You will also need to increase the baking time, 30-35 min depending on the dimensions of your pan.

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