Espresso chocolate sablés from Dorie's Cookies (page 338) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cespitler on December 01, 2017

    These are fantastic and best served with a cup of coffee or tea. The coffee is low key, but adds nicely to the flavor profile. And, the chocolate is a nice amount while not overwhelming the cookie flavor.

  • DKennedy on November 29, 2017

    This is my first recipe from this book. I used a 1 1/2 inch ring instead of a 2 inch, because that is what I had to work with. I used a silicone mini muffin pan to bake them in. Even though they were smaller, they needed no modification in the timing. The coin size cookies are a perfect bite. Chocolatey with a hint of coffee.

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