Sesame-sea salt cookies from Dorie's Cookies (page 382) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rradishes on August 28, 2017

    Great taste, crumbly and buttery. It was difficult to have the rounds cut out of the frozen dough though, with many crumbling and cracking. The end result still tasted great thought, will make again.

  • rionafaith on August 11, 2017

    A nice crumbly shortbread, both sweet and savory at the same time with a nice texture from the sesame seeds. Instead of buying almond flour, I just weighed blanched almonds and ground them in the food processor before adding the rest of the ingredients. Watch these as they go from having no color to very dark in an instant due to the egg wash. Only yielded 16 cookies for me using the specified cutter size -- I have absolutely no idea how you would get 35 from this as I rerolled until I had almost no scraps left.

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