Cranberry five-spice cookies from Dorie's Cookies (page 397) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • caitmcg on May 19, 2017

    I made a couple of alterations to these: because I wanted them to keep longer for holiday gifts, I made them with dried, rather than fresh, cranberries; and because dried cranberries are sweetened and I did not want these "cocktail cookies" to be sweet, I halved the sugar. Made this way, these were nice but not knock-your-socks-off, with a hint of sweet but definitely fine with drinks. The five-spice flavor is more subtle than bold.

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