Parmesan galettes from Dorie's Cookies (page 424) by Dorie Greenspan

  • store-cupboard ingredients
  • Parmesan cheese

  • EYB Comments

    See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Everything seed mix

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • kari500 on August 19, 2019

    Fantastic, a nice savory, delicious snack.

  • clcorbi on January 07, 2017

    These are delicious! I added a small pinch of salt as I was afraid my parmesan would not be salty enough, and these ended up tasting perfect. Next time I would like to try Dorie's recommendation to add some sort of fresh herb to the mix. I sprinkled the tops of these with cayenne and a little bit of sea salt, and thoroughly enjoyed them. Note that this recipe makes a VERY small batch, though--I only ended up with about 12 small cookies. I would consider making a double batch for a party.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.