Puffed grain and miso cookies from Dorie's Cookies (page 430) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sdeathe on February 13, 2021

    After these had sat for a while and the flavours had developed, I found them to be quite good. I also had them with drinks; they were nice and crunchy, good cocktail crackers. I will make them again. I changed the rating to four stars.

  • sdeathe on February 12, 2021

    Interesting crackers (I can't think of them as cookies, somehow). I didn't have cooking spray so greased the muffin tins with olive oil. They stuck determinedly to the pan, until I turned the pan over and gave a good punch to the bottom of each compartment. They popped right out. Do this on to a towel so they don't shatter ( the voice of experience).

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