Coconut beef curry from Epicurious by Bon Appetit

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on July 15, 2019

    Wanted a simple beef curry without using all different spices and herbs and this was perfect for what I was looking for. I did change it a bit to up the taste. Cooked onion slices much longer to develop color and taste. Added tomatoes, more salt, small amount of fish sauce, and garam masala. Also added eggplant slices for the last 20 min simmer. The taste was perfect.

  • rlgreen91 on February 25, 2019

    I added quite a bit of salt both when first cooking the meat and when cooking everything together, as well using more garlic (maybe 2 or 3 cloves more). Based on the reviews, other things I'd like to try are: using beef stock in place of water, adding soy sauce, and adding brown sugar.

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