Falernum from The Canon Cocktail Book: Recipes from the Award-Winning Bar (page 313) by Jamie Boudreau and James O. Fraioli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on February 25, 2020

    I think this is good but need to try in a few more cocktails. I might have to decrease the ginger (seems a little overpowering) and up the clove, allspice and pepper...maybe toast spices ahead of time.

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