The Canon Cocktail Book: Recipes from the Award-Winning Bar by Jamie Boudreau and James O. Fraioli

  • The golden ratio (page 56)

    from The Canon Cocktail Book: Recipes from the Award-Winning Bar The Canon Cocktail Book by Jamie Boudreau and James O. Fraioli

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: spirits of your choice; vermouth; liqueur of your choice
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Notes about Recipes in this book

  • Sazerac

    • peaceoutdesign on February 11, 2022

      NOt a fav, much prefer a regular old fashioned.

  • Moro moro moro

    • Jane on September 23, 2017

      This has been my favorite cocktail of the summer. It's very pretty and has great flavor. There is a definite bitterness from the Campari and grapefruit bitters tempered by the sweetness of the blood orange soda.

  • Blood orange

    • Jane on November 24, 2019

      Pretty cocktail. I liked the combination of bitterness from the Campari & Amaro and the fresh sweetness from the orange.

    • peaceoutdesign on March 25, 2021

      Not much depth.

  • Jungle bird

    • peaceoutdesign on May 27, 2024

      Just what I was looking forward to. I subbed in a toasted coconut simple syrup and it was delicious.

  • Zombie for two

    • Baxter850 on April 22, 2020

      Adds actual calf brain infused rum that’s been put through a centrifuge.

  • Falernum

    • peaceoutdesign on February 25, 2020

      I think this is good but need to try in a few more cocktails. I might have to decrease the ginger (seems a little overpowering) and up the clove, allspice and pepper...maybe toast spices ahead of time.

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  • ISBN 10 054463103X
  • ISBN 13 9780544631038
  • Linked ISBNs
  • Published Nov 01 2016
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin

Publishers Text

The first book from one of the world's most acclaimed bars

Home to the Western Hemisphere's largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon received Tales of the Cocktail Spirited Awards for World's Best Drinks Selection (2013) and World's Best Spirits Selection (2015), and Drinks International included it on their prestigious World's 50 Best Bars list. In his debut, legendary bartender and Canon founder Jamie Boudreau offers 100 cocktail recipes ranging from riffs on the classics, like the Cobbler’s Dream and Corpse Reviver, to their lineup of original house drinks, such as the Truffled Old Fashioned and the Banksy Sour. In addition to tips, recipes, and formulas for top-notch cocktails, syrups, and infusions, Boudreau breaks down the fundamentals and challenges of opening and running a bar—from business plans to menu creation. The Canon Cocktail Book is poised to be an essential drinks manual for both the at-home cocktail enthusiast and bar industry professional.
 

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