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The Canon Cocktail Book: Recipes from the Award-Winning Bar by Jamie Boudreau and James O. Fraioli

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  • ISBN 10 054463103X
  • ISBN 13 9780544631038
  • Published Nov 01 2016
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin Harcourt

Publishers Text

The first book from one of the world's most acclaimed bars

Home to the Western Hemisphere's largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon received Tales of the Cocktail Spirited Awards for World's Best Drinks Selection (2013) and World's Best Spirits Selection (2015), and Drinks International included it on their prestigious World's 50 Best Bars listIn his debut, legendary bartender and Canon founder Jamie Boudreau offers 100 cocktail recipes ranging from riffs on the classics, like the Cobbler’s Dream and Corpse Reviver, to their lineup of original house drinks, such as the Truffled Old Fashioned and the Banksy Sour. In addition to tips, recipes, and formulas for top-notch cocktails, syrups, and infusions, Boudreau breaks down the fundamentals and challenges of opening and running a bar—from business plans to menu creation. The Canon Cocktail Book is poised to be an essential drinks manual for both the at-home cocktail enthusiast and bar industry professional.
 


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