Sparkling dark chocolate and raspberry-cream cheese chewy cookies from Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More (page 42) by Irvin Lin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on March 08, 2017

    These were really good! A little labor intensive, but worth the effort. Great raspberry flavor, and the cream cheese really kept them soft and chewy. Chocolate flavor could have been a little stronger and darker for my taste, but they were still very good. I couldn't find raspberry extract, and didn't want to spend big bucks for the chocolate extract, so went with vanilla as the recipe suggested. I'll make them again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.