Aperol, Lillet, and gin cocktail - Unusual Negroni from Serious Eats

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Notes about this recipe

  • anya_sf on June 06, 2020

    I made it on the rocks with a lemon twist (didn't have grapefruit). Negronis are usually too bitter for me, so I appreciated this sweeter version, but do agree with TrishaCP that the extra gin helped balance the sweetness. After the ice melted a little, it was less syrupy (a good thing).

  • TrishaCP on April 30, 2017

    This was easy drinking and the alcohols play nicely together. I can see why the SE version went heavier on the gin for dryness-even so, it was very sweet without the Campari bitterness in a regular Negroni. A little "too" sweet for my usual taste- having said that, I still drank the whole thing!

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