Classic vanilla and chocolate marbled bundt cake from Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More (page 130) by Irvin Lin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • leilx on February 02, 2020

    Good but not amazing. Fairly simple to make.

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Reviews about this recipe

  • Simply Recipes

    The cake itself was also incredibly moist and tender, which has me thinking that this might just become my new go-to cake for all future cake-worthy events, forever and always.

    Full review
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