Hanky pankies from Big American Cookbook: 250 Favorite Recipes from Across the USA (page 274) by Mario Batali

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on March 02, 2017

    I didn't have rye bread on hand, so I used wheat. My sausage was mild, so I topped added chile flakes & pickled hot peppers. They were very good. I've made them a couple of times now with variations: added chopped green onions or roasted poblano peppers to the mix. I do prefer the wheat bread partially toasted before adding the cheese mixture, otherwise it's too soft, bordering on soggy. I can see why the drier sturdier rye would work well. But I really do like the pickled hot peppers on top.

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