Texas caviar from Big American Cookbook: 250 Favorite Recipes from Across the USA (page 387) by Mario Batali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pandan on July 17, 2024

    Easy to prepare in advance. Nice healthy side dish. I didn’t have black eyed peas and used borlotti beans instead. Also used pickled jalapeños because fresh ones are hard to get in Germany and not spicy at all. Also added some cilantro.

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