Jamaican ginger beer & pineapple bundt cake from BBC Good Food Magazine, November 2016 (page 80) by Cassie Best

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on December 14, 2016

    While I don't know exactly what may have happened with raybun's cake, I do know that fresh pineapple has an enzyme that will prevent gelatin from setting, whereas tinned pineapple doesn't cause this problem. My guess is the fresh pineapple caused a similar reaction in this cake recipe.

  • raybun on December 14, 2016

    I made this for my birthday cake. Half an hour before my 10 guests arrived I unmolded it on a pretty cake stand and took a photo. Then I heard a squelching sound. Surprised I turned around and saw a collapsed pile of soggy rubble. I don't know where I went wrong, I followed the recipe to the letter, just replacing the tinned pineapple with fresh. It tasted fine although had the texture of a dense flan... Note to self: don't make your own birthday cake!

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