Festive celeriac koshari from BBC Good Food Magazine, November 2016 (page 118) by Rosie Birkett

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked glazed ham

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on November 29, 2016

    This dish tastes rather nice, but is too much of a faff to make for me to repeat again (I know the magazine stated it takes 'more effort' to make)! Basically, there are three pots on the hob and a roasting dish in the oven, plus the yoghurt sauce - not really worth the effort and washing up for me. What I will take from this recipe, though, is the method of cooking lentils and rice together with spices and dried cranberries - this tasted lovely when it was done and the addition of the other ingredients seemed to ruin that slightly (the macaroni are definitely not needed and rather inauthentic anyway).

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