Charred octopus with ceci, celery hearts, and 25-year balsamic vinaigrette from The Del Posto Cookbook (page 42) by Mark Ladner and Michael R. Wilson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okcook on September 28, 2017

    Made this for a dinner party last night. A good dish for this because it can be plated up until the octopus is fried. Everyone loved it.

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