French carrot salad from Christopher Kimball’s Milk Street Magazine, Fall 2016: Charter Issue (page 11)

  • shallots
  • carrots
  • ground cayenne pepper
  • honey
  • parsley
  • tarragon
  • white balsamic vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Thyme can be substituted for tarragon.

  • inflytur on August 19, 2018

    The tarragon makes the salad! Any wine vinegar will do. I mixed some champagne and sherry vinegars to approximate the white balsamic.

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