No-sear beef and chickpea stew from Christopher Kimball’s Milk Street Magazine, Fall 2016: Charter Issue (page 9)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This can also be made with lamb.

  • wester on March 07, 2018

    Tasty and easy. It made a lot. I disagree with wodtke - I used the full amount of lemon juice and thought it could have used some more.

  • Rinshin on December 20, 2017

    In the TV show, they were serving this with both harissa and yogurt on the side instead of just yogurt. Also, carrots seemed uniformly smaller cubes. Season 1, Episode 10.

  • wodtke on December 31, 2016

    Made with lamb, as the on-line recipe (not linked in EYB) calls it "No-sear lamb or beef and chickpea stew," and calls for lamb shoulder. Not hard and very good. I prefer having potatoes in my stews, but that would, I think, change the nature of this one. I also cut back on the lemon juice (to 2 tablespoons) and still thought it had too much acid.

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