Seared sea scallops with creamy turnip puree and crisp shiitake mushrooms from The New England Kitchen: Fresh Takes on Seasonal Recipes (page 124) by Jeremy Sewall and Erin Byers Murray

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Notes about this recipe

  • Kduncan on December 09, 2020

    We really enjoyed this dish, though I would salt the mushrooms before cooking them in the future. It seems like a really light dish but it does fill you up.

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