The New England Kitchen: Fresh Takes on Seasonal Recipes by Jeremy Sewall and Erin Byers Murray

  • Smoked salmon crepes with pickled ramps and caviar (page 17)

    from The New England Kitchen: Fresh Takes on Seasonal Recipes The New England Kitchen by Jeremy Sewall and Erin Byers Murray

    • Categories: Chutneys, pickles & relishes; Pancakes, waffles & crêpes; Appetizers / starters; Spring; American
    • Ingredients: avocados; crème fraîche; salmon caviar; ramps; Champagne vinegar; fennel seeds; cardamom pods; ground coriander; salmon fillets; ground fennel; white pepper; egg yolks; eggs; milk; all-purpose flour
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  • ISBN 10 0789327473
  • ISBN 13 9780789327475
  • Published Sep 30 2014
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Rizzoli

Publishers Text

Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavors of this time-honored cuisine. In this first cookbook to explore contemporary New England fare, Jeremy Sewall adapts the region’s fresh, simple flavors into refined dishes for the home cook. More than one hundred delectable recipes highlight the area’s celebrated farms and fisheries to incorporate distinct flavors throughout the year. For fall and winter, there are hearty dishes such as Maple-Brined Pork Rack with Apple and Leeks and Creamy Oyster Stew with Fennel. Dayboat Cod with Green Garlic Puree perfectly captures springtime, while summer brings the arrival of Sweet Corn, Bacon, and Crab Chowder and Hand-Dug Steamers with Bay Leaf and Thyme. Artful photographs illustrate thoughtful presentations for serving this satisfying food. There is a prep section demonstrating how to cook and eat a lobster, shuck oysters, and cure bacon. The book also includes profiles of a New England farmer, fishermen, and an artisanal beer brewer to capture the new revolutionary spirit.

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