Cauliflower cheese from Milk. Made. : A Book About Cheese: How to Choose It, Serve It and Eat It (page 220) by Nick Haddow

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on June 14, 2020

    Perfectly fine, but for the multiple steps involved, there was not much to differentiate this from other recipes flavourwise.

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