Milk. Made. : A Book About Cheese: How to Choose It, Serve It and Eat It by Nick Haddow
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- ISBN 10 1743791356
- ISBN 13 9781743791356
- Linked ISBNs
- 9781743793855 Paperback (Australia) 4/24/2018
- Published Aug 01 2016
- Format Hardcover
- Page Count 272
- Language English
- Countries Australia
- Publisher Hardie Grant
Publishers Text
The best cheeses and cheesemakers from around the world, with the ultimate cheese-inspired recipesHere is an elegant and comprehensive tour of the art of cheese-making and eating – from selecting cultures, through the practises of production that cross continents to the best recipes to enjoy the final product. Beautifully photographed and styled, Milk. Made. also includes profiles and interviews with some of the most inspiring and internationally recognized cheese connoisseurs from around the world. From the Uplands Cheese Company in Wisconsin to Carlos Petrini, founder of Slow Food in Italy; from Connecticut nun Mother Noella Marcellino, who is renowned internationally for her raw milk cheese, to the maturation cellars at Fort Des Rousse on the French/Swiss border, there is something for everyone.
This the ultimate guide to cheese-making and the best cheeses of the world.
Other cookbooks by this author
- Le Fermier Gourmet: Recettes secrètes: le bon goût des produits d'autrefois
- The Gourmet Farmer Deli Book: Food As It Used to Taste
- The Gourmet Farmer Deli Book: Food As It Used to Taste
- The Gourmet Farmer Goes Fishing
- The Gourmet Farmer Goes Fishing
- Milk. Made: A Book About Cheese: How to Choose It, Serve It and Eat It