Farro salad with tomatoes and arugula from Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker (page 58) by Jill Nussinow

  • arugula
  • garlic
  • onions
  • parsley
  • sun-dried tomatoes
  • tomatoes
  • balsamic vinegar
  • black peppercorns
  • vegetable stock
  • Italian seasoning
  • whole farro

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Italian seasoning". See recipe for a variation.

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