Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker by Jill Nussinow
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- ISBN 10 0544464028
- ISBN 13 9780544464025
- Published Jan 12 2016
- Format Paperback
- Page Count 320
- Language English
- Countries United States
- Publisher Houghton Mifflin
Publishers Text
Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cookerFor the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis. The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans and ancient grains: suddenly hummus from scratch and braised artichokes become weeknight fare. In Vegan Under Pressure, Jill Nussinow shows how to use the appliance safely and effectively, and reveals the breadth of vegan fare that can be made using a pressure cooker, including Roasted Pepper and White Bean Dip, Harissa-Glazed Carrots with Green Olives, Pozole Chili, Farro Salad with Tomatoes and Arugula, Thai Summer Vegetable Curry, a chapter of veggie burgers, Cornbread, Pear-Almond Upside Down Cake, and DIY soy milk and seitan.
Other cookbooks by this author
- Everyday Vegan Pressure Cooking: The New Fast Food
- The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less Than 30 Minutes
- Nutrition Champs: The Veggie Queen's Guide to Eating and Cooking for Optimum Health, Happiness, Energy and Vitality
- The Veggie Queen: Vegetables Get the Royal Treatment: More Than 100 Seasonal Vegetable Recipes