Quinoa with pistachios and currants from Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker (page 63) by Jill Nussinow

  • shallots
  • ground cardamom
  • carrots
  • cilantro
  • cinnamon sticks
  • dried currants
  • lemons
  • black peppercorns
  • pistachio nuts
  • quinoa
  • vegetable stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for vegetable stock. See recipe for a variation.

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