Spring saffron risotto with peas and asparagus from Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker (page 79) by Jill Nussinow

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute carnaroli rice for Arborio rice, regular garlic for green garlic, snow peas or sugar snap peas for frozen peas, and parsley for chives.

  • louie734 on June 14, 2021

    This fancyish risotto comes out just about perfect with exactly zero fuss. I usually sub out a little water for a splash of whatever white wine is open. Even the leftovers taste good. And almost all Jill's recipes are oil-free, too.

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