Broccoli-spinach soup with crispy broccoli florets and croutons from Food & Wine Magazine, November 2016 (page 150) by Justin Chapple

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • thekitchenchronicles on March 10, 2018

    Great soup- the vinegar is a nice addition, and it comes together in about 30 minutes. Croutons on top are a must!

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Reviews about this recipe

  • Kitchen Chronicles

    To put this recipe into perspective for you, I think it might be my favorite soup I’ve ever made. Top 5 at least. It’s also pretty healthy as far as delicious soups go...

    Full review
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