Food & Wine Magazine, November 2016

  • Loaded hot dogs with chipotle mayo

    Loaded hot dogs with chipotle mayo (page 44)

    from Food & Wine Magazine, November 2016 Food & Wine Magazine, November 2016

    • Categories: Sandwiches & burgers; Main course
    • Ingredients: mayonnaise; canned chipotle chiles in adobo sauce; beef hot dogs; hot dog buns; cheddar cheese curds; piccalilli; corn chips; herbs of your choice
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Notes about this book

  • Rinshin on February 22, 2017

    There are some recipes from Cooking for Jeffrey, The Good Fork Cookbook, Persia, Deep Run Roots, and Small Victories.

Notes about Recipes in this book

  • Roasted Brussels sprouts with cumin and coriander

    • twoyolks on November 29, 2016

      The temperature and length of time that the Brussels sprouts get cooked at means that they're likely to burn. The cumin and coriander don't improve the taste of the Brussels sprouts.

  • Turkey stock

    • lorloff on December 01, 2019

      This turkey stock recipe was absolutely delicious. I used it as a base for turkey gravy with chanterelle mushrooms for Thanksgiving and it was a real success. We will use the rest of the stock for soup. I will make this one again.

  • Pumpkin layer cake with mascarpone frosting

    • twoyolks on November 19, 2016

      The cake itself is nice and moist, with a lot of pumpkin flavor. The icing seems like a more expensive version of cream cheese frosting. The amount of frosting that the recipe makes is not nearly enough to make a cake that looks like the one in the picture. Also, the icing is rather thin and liquidity which makes spreading it difficult.

  • Morrison mule

    • breakthroughc on September 17, 2022

      Great cocktail. This bourbon version is much more balanced and has greater depth of flavor than a regular Moscow Mule.

    • breakthroughc on September 17, 2022

      Great cocktail. This bourbon version is much more balanced and has greater depth of flavor than a regular Moscow Mule.

  • Broccoli-spinach soup with crispy broccoli florets and croutons

    • thekitchenchronicles on March 10, 2018

      Great soup- the vinegar is a nice addition, and it comes together in about 30 minutes. Croutons on top are a must!

  • Brown butter pecan pie with espresso dates

    • Michele on December 02, 2022

      Spray pie pan with Pam. The crust will stick terribly if the filling flows over the edge of the crust.

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  • Published Nov 01 2016
  • Format Magazine
  • Page Count 154
  • Language English
  • Countries United States
  • Publisher American Express Publishing

Publishers Text

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