Brown butter pecan pie with espresso dates from Food & Wine Magazine, November 2016 (page 153) by Ana Sortun and Maura Kilpatrick

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Michele on December 02, 2022

    Spray pie pan with Pam. The crust will stick terribly if the filling flows over the edge of the crust.

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