Shakshouka from The Middle Eastern Kitchen: Authentic Dishes from the Middle East (page 102) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pal_vjxg2h on April 21, 2026

    Another half batch with gluten free flatbread.

  • pal_vjxg2h on March 20, 2026

    Can feed 2 if you’re both eating heavily from it. Used cumin powder because I couldn’t find my cumin seeds, half of the onions I used were sweet onions, and I baked it for about 13-14 minutes in the oven. Absolutely delightful and tasty. Gluten free breads seem to be a good makeshift accompaniment in place of wheat-based flatbread.

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