Virginia ham with honey-mustard glaze from Martha Stewart Living Magazine, November 2016 (page 130)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buttered green beans with shallots and lemons; Cardamom-scented sweet-potato rounds with cilantro; Roasted Brussels sprouts with chestnuts, pomegranate, and cider reduction; Spiced pear-and-cranberry chutney; Yeasted cornmeal rolls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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