Roasted broccolini with garlic and Parmesan from Martha Stewart Living Magazine, November 2016 (page 131) by Gaby Dalkin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, the print magazine recipe calls for Asiago cheese; the online recipe calls for Parmesan cheese. This recipe appears in an advertisement for Reynolds Wrap.

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