Roasted beet salad with fennel, orange, and whipped ricotta from A Beautiful Plate

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tmitra on March 24, 2017

    The beets were fine, though nothing special. That said, the orange and balsamic syrup flavors were lost, the fennel flavor was too dominant, and the ricotta was too salty. Overall, this dish was too time-consuming, given that it tasted like nothing more than the sum of its parts.

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