Butternut squash hummus from Cooking for Jeffrey: A Barefoot Contessa Cookbook (page 36) by Ina Garten

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Notes about this recipe

  • snoozermoose on December 04, 2021

    A solid hummus recipe with a twist. Enjoyed the slight sweetness from the butternut squash and the interesting touch from the cinnamon. I was worried the cinnamon would be too forward but it was perfect. This along with Ina's roasted eggplant spread from her first cookbook were a big hit at Thanksgiving as part of an appetizer spread with pita chips and crackers.

  • anya_sf on January 25, 2018

    Definitely make this at least a day ahead to let the flavors meld and mellow. I didn't add the maple syrup on top, as it did not sound appealing. The cinnamon seemed like an odd ingredient, but wasn't very noticeable in the hummus. It was very tasty with pita chips and cucumber slices. Makes a lot.

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