Parmesan & chipotle popcorn from Cooking for Jeffrey: A Barefoot Contessa Cookbook (page 38) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on April 13, 2017

    Super easy and addictive. We couldn't stop eating it. A couple of things to note: - We used low salt "natural" popcorn, as instructed - Much of the seasoning fell to the bottom of the bowl I think that avoided overly salty popcorn.

  • stockholm28 on February 12, 2017

    I did not use microwave popcorn as the recipe suggests and instead popped popcorn on the stovetop. Parmesan, chipotle, and salt are a nice combo of flavors but I think this mixture has too much salt.

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