Herbed fromage blanc from Cooking for Jeffrey: A Barefoot Contessa Cookbook (page 41) by Ina Garten

  • scallions
  • chives
  • sour cream
  • dill
  • fromage blanc
  • lemons
  • parsley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on April 13, 2017

    I made half the recipe (using a 7 oz container of Cowgirl Creamery fromage blanc), which ended up serving 6 people. I served it with pita crackers, cucumber slices, and carrot sticks. I made it 1 day ahead; it's best to make ahead to let the flavors meld. Very easy to make. Similar to Ina's green herb dip, but drier (less creamy), so better as a spread than a dip.

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