Sweet beet horseradish relish from The Gefilte Manifesto: New Recipes for Old World Jewish Foods (page 174) by Jeffrey Yoskowitz and Liz Alpern
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horseradish root
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distilled vinegar
"Distilled vinegar, also known as virgin vinegar, can be made from just about any vinegar – for instance: rice, malt, wine, fruit, balsamic, apple cider, kiwifruit, rice, coconut, palm, cane, raisin, date, beer, honey, kombucha, and much more. As its name suggests, this vinegar is distilled from ethanol. ‘Distilled’ plainly means that the liquid component is separated from the base mixture. This produces a colorless solution with 5-8% acetic acid in the water – relatively weaker than white or spirit vinegar."
http://www.differencebetween.net/object/comparisons-of-food-items/difference-between-white-and-distilled-vinegar/
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Herbed gefilte fish baked terrine; Poached gefilte quenelles; Old World stuffed gefilte fish; Smoked whitefish gefilte terrine
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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