Old World stuffed gefilte fish from The Gefilte Manifesto: New Recipes for Old World Jewish Foods (page 167) by Jeffrey Yoskowitz and Liz Alpern
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onions
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matzo meal
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sauerkraut; Sauerruben; Classic challah with a marble rye twist; Make-at-home matzo; Full-bodied vegetable broth; Classic chicken soup; Rustic matzo balls; Beef kreplach; Egg lokshen "noodles"; Autumn kale salad; Sweet beet horseradish relish; Carrot-citrus horseradish relish; Cauliflower and mushroom kugel; Braised sauerkraut and potato gratin; Crispy chicken with tsimmes; Kimchi-stuffed cabbage; Wine-braised brisket with butternut squash
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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