Tomato carpaccio from Cooking for Jeffrey: A Barefoot Contessa Cookbook (page 52) by Ina Garten

  • basil
  • capers
  • Parmesan cheese
  • lemons
  • tomatoes
  • anchovies
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on September 05, 2017

    I only made half the dressing and it was still twice as much as needed, but the dressing was really good, so I will definitely be using the leftovers. Having learned from experience, I used a blender for the dressing, rather than the food processor, as the smaller volume of dressing doesn't always turn out in the processor. Definitely make the dressing ahead of time to let the flavors meld. I served this family style. It was so delicious! There was a bit left over, which was still enjoyable (though not so pretty) the next day.

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