Camembert & prosciutto tartines from Cooking for Jeffrey: A Barefoot Contessa Cookbook (page 51) by Ina Garten

  • prosciutto
  • rustic bread
  • Camembert cheese
  • dried thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kayanelson on May 04, 2023

    I used Brie. Very delicious.

  • anya_sf on April 13, 2017

    I made 1 tartine using a mild brie. Broiled it in the toaster oven, which took a bit longer. It could use more thyme and didn't need salt sprinkled on top. Simple and tasty. Good as an appetizer, lunch, or accompaniment to soup or salad.

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